Smothered Beef and Bean Burritos. A simple beef and bean mixture, made with my favorite – Old El Paso refried beans, is wrapped up inside a tortilla and then the whole thing is covered in a delicious green chile sauce. Make Mexican night special by smothering beef and bean burritos with a delicious green chile sauce. Brown the ground beef with the salt and pepper to taste (if using shredded meat that has already been cooked, skip this step.
Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Add a little water if the mixture gets too dry. You can cook Smothered Beef and Bean Burritos using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Smothered Beef and Bean Burritos
- It’s 6 of flour tortillas.
- Prepare 2 lb of ground beef cooked.
- You need 1 can of refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos ).
- You need 2 cup of Pork green chili (see my recipe ).
- It’s 1 cup of shredded cheese.
These Beef and Bean Burritos are filled with an easy ground beef and canned refried bean mixture. Only a handful of ingredinets are needed to make this tasty recipe. Add a packet of taco seasoning and a can of refried beans. Arrange burritos in the baking dishes; top with remaining soup-beef mixture.
Smothered Beef and Bean Burritos step by step
- Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas..
- Lay side by side in a large casserole dish..
- Spread cheese over the top of the burritos..
- Pour 2 cups (or 3) of chili over all 6 burritos..
- Bake uncovered at 375° for 30 min..
- Serve immediately and can top with lettuce and tomato..
I had already cooked my ground beef when I realized I did not have any chili. So I substituted homemade refried beans and cheddar cheese. With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor. For freezer burritos, wrap each burrito in plastic wrap.
