Smothered Beef Burritos. With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! These beef and bean wet burritos are smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes.
I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri. But tacos and burritos at home? I could seriously go for that every day. You can have Smothered Beef Burritos using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Smothered Beef Burritos
- Prepare 1 of package of flour tortillas.
- It’s 1 lb of ground beef.
- Prepare 1 cup of diced white onion.
- You need 2 cup of shredded cheddar or colby jack cheese, divided.
- It’s 1/2 cup of chopped fresh cilantro.
- You need 1/2 cup of chopped green onion.
- Prepare 1 of package of sour cream.
- Prepare 1 of package of taco seasoning.
- Prepare 1 of garlic salt to taste.
- Prepare of Sauce.
- It’s 1 tbsp of olive oil.
- It’s 1 1/2 of tablespoons of chili powder.
- Prepare 1 tbsp of flour.
- You need 1 of Can of tomato sauce.
- It’s 1 cup of Beef broth.
- You need 2 of teaspoons of cumin or to taste ( I like lots).
- Prepare 1 1/2 tsp of garlic powder.
- It’s 1 1/2 tsp of onion powder.
- Prepare 1 of seasoned salt to taste.
These Beef and Bean Smothered Burritos are definitely a step (or two) above those fast food burritos. The process of making these smothered burritos is very simple—stew meat, enchilada sauce, and beef bouillon cubes are combined in the slow cooker and cooked on low until the meat is tender. Cook beef, onion, and green pepper until beef is browned and onion is translucent. Welcome back to my kitchen today I'm going to share with you how to make the best beef smothered burrito.
Smothered Beef Burritos instructions
- Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last..
- Set hamburger aside, cover and keep in warm over (not over 250°).
- Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute..
- Add beef broth and tomato sauce and bring to a simmer..
- Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken..
- Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it..
- Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug..
- Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream..
- ENJOY!.
Beef burritos with Mexican riceThe Tortilla Channel. One Pan Smothered Beef Burrito SkilletFamily Fresh Meals. Sticking with my New Years resolution to simplify when possible, I have a easy peasy burrito recipe. After beef is browned, sprinkle the seasoning mix over the beef and mix well. These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese!
