Smothered Chimichanga Casserole. Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat).
So when I saw Becky's easy restaurant. This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and then fried until they are golden and crispy. Pumpkin Bars & Cream Cheese Icing. You can have Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Smothered Chimichanga Casserole
- It’s 1 packages of El Monterey Beef and Bean Chimichangas.
- You need 1 lb of ground beef.
- You need 28 oz of Enchilada sauce.
- It’s 1 of large onion (diced).
- You need 12 oz of shredded cheese.
- It’s of Beef seasoning.
- Prepare 1 dash of Minced onion.
- Prepare 1 dash of garlic powder.
- Prepare 1 dash of soul seasoning.
- Prepare 1 dash of onion powder.
- Prepare 1 dash of paprika.
- Prepare of Toppings (optional).
- Prepare 1 of sour cream.
- Prepare 1 of large diced tomato.
- Prepare 1 of shredded lettuce.
- Prepare 1 of salsa verde.
It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping. A hazard of being a recipe developer is working ahead of the calendar, so I've probably been in fall cooking mode a bit longer than most. Thankfully this weekend will bring a.
Smothered Chimichanga Casserole step by step
- Thaw Chimichangas until soft..
- Preheat oven to 350°F..
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
- Add all of enchilada sauce to beef. Do not drain beef..
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
- Line the chimichangas in a baking dish. Pour sauce mixture over the top..
- Cover the top with the entire pack of shredded cheese..
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).
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