Beef And Bean Enchiladas Or Mini Burritos For The Kids. Feed-a-Crowd Beef and Bean Burritos are a totally do-able dinner you can feel good about serving your kids. Bake until it's all melty, throw down some chopped cilantro, and you've got healthy, tasty burritos for days! This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and flour tortillas.
Start studying Enchiladas and Kids menu. Beef and bean enchiladas can be prepared the night before or in the morning and placed in the fridge until dinner time. You can also make extra and freeze for another night. You can cook Beef And Bean Enchiladas Or Mini Burritos For The Kids using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Beef And Bean Enchiladas Or Mini Burritos For The Kids
- Prepare 1 1/2 lb of Ground beef- or turkey or chicken or veggies.
- Prepare 16 of Corn tortillas or one package depends on how much you fill them.
- Prepare 1 can of Refried beans or any cooked whole beans.
- Prepare 1 can of Crushed tomatoes/ tomato sauce or enchilada sauce..
- Prepare 1 pinch of Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar.
- Prepare 2 cup of Cheddar cheese- shredded.
- Prepare 1 of Green onions for garnish.
Sixteen Minute Beef and Bean BurritosA quick and easy meal to make your family if they're banging Then I got my second wind and made them beef and bean burritos, which took exactly sixteen I'm always adding onions, green chili or spices my kids can't stand. Thanks for the "real" food pics. Beef and Bean Burritos are super easy to make and are an economical family meal. The filling can be made ahead of time and it just takes minutes to finish them off.
Beef And Bean Enchiladas Or Mini Burritos For The Kids instructions
- Sautée onion and beef until browned. Drain..
- In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!.
- Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much..
- Preheat oven to 350.
- Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat..
- Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish..
- Pour some enchilada sauce into a casserole dish. 9×13 works well..
- One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish..
- Cover with additional sauce, cheese and green onions..
- Bake for 30 minutes.
Just a single guy that loves burritos-l added salsa & hot Italian sausage along with this recipe – I'm good for the week- Thanks for the. Sara from Average Betty makes Super Easy Combo Burritos and these beef and bean gut busters are the grin-gooiest on YouTube — guaranteed! Try this Beef and bean burritos recipe, or contribute your own. Generously top beef and beans with shredded cheese. Lightly poor enchilada sauce over each (really just to prevent tortillas from getting dry.
