Pork Chop Burritos. The pulled pork popular in the South takes hours, even days to prepare—starting with digging a pit. Our barbecued pork has a similar flavor, but takes. Wrapped in GOYA® Burritos Flour Tortillas, pork tenderloin is given a Tex-Mex twist with GOYA® Mojo Chipotle Marinade.
Roll up the burritos and put them seam-side down in a small baking dish. This amazing Mexican burrito recipe comes with all the trimmings: tomato salsa, guacamole, black beans and sour cream. This easy to make recipe for Crock-Pot Creamy Southwest Beef Burritos. You can cook Pork Chop Burritos using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pork Chop Burritos
- You need 2 of Thick cut pork chops.
- Prepare 2 of Idaho Potatoes.
- Prepare 1 of Package instant rice.
- Prepare 2 of large tortillas.
- Prepare 1/3 cup of vegetable oil.
- It’s 1 of Fry Sauce (Optional).
- Prepare of Salt.
- Prepare of pepper.
- It’s of Lourys salt.
Tender beef simmered in a creamy southwest seasoned sauce served in tortillas! Toasty-brown burritos are filled with a spicy pork and bean mixture and melted Cheddar cheese. Divide the pork mixture evenly among the tortillas. Serve your family this roasted dinner made using pork chops, rutabaga Brush both sides of pork chops with about half of the oil mixture.
Pork Chop Burritos instructions
- Season pork chops with salt, pepper, and lourys salt..
- Preheat flat pan.
- Place pork chops on sizzling pan.
- Cook till done.
- Cut the potatoes in to little cubes and into the hot oil in pan.
- Season with lourys salt and salt.
- Cook till crunchy.
- Cook rice according to package.
- Cook tortillas in microwave for 10 seconds.
- Put all together! Enjoy!.
In large bowl, mix rutabaga, potatoes, fennel and onions. Dip each pork chop in flour mixture; dip in milk. Our crock pot pork chops with gravy are tender and delicious. This is an easy slow cooker pork Slow Cooker Smothered Pork Chops in Gravy. How to Make Boneless Pork Chops in Crock Pot.
