Meat and Bean Burritos. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas.
Meat And Bean Burritos recipe: These burritos are the best I have even eaten. My sister and I prepared them by trail and error, and I wrote up the the remaining enchilada sauce over burritos. Sprinkle with the rest of the cheese. You can have Meat and Bean Burritos using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Meat and Bean Burritos
- It’s 1 of lb. 93% ground Beef.
- Prepare 1 of pack Taco Seasoning.
- It’s 1 of can Refried Beans.
- Prepare 1 of chopped Japaleno, or more.
- Prepare 1 large of Flour Burritos.
- Prepare 1 of shredded Cheddar Cheese.
- Prepare 1 of fresh Salsa (see my recipe for baked tacos).
- Prepare 1 of Sour Cream.
Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
Meat and Bean Burritos step by step
- Brown meat in large fry pan. Lower heat. Do not drain. Add taco mix and stir. Add beans, peppers and cook till blended and hot..
- Place burrito on plate, sprinkle with cheese, heat 30 sec. in microwave until melted..
- Add 3 tbs. meat mixture to lower half of burrito. Add 3 tbs. salsa on top of meat..
- Roll up burrito style and serve with sour cream..
Smothered Chicken Burritos Frito Pie Burritos Chicken and Broccoli Hearty and filling with just the right amount of spice, this Bean, Sausage and Beef Burrito Recipe is I think meat and bean burritos are pefectly fine for a weekday meal. Especially if you've been working all day. For freezer burritos, wrap each burrito in plastic wrap. Place burritos in a gallon-sized freezer ziploc bag. To reheat, unwrap the burrito from the plastic wrap and.
