Quick Egg Salad Burritos. This Vegan Egg Salad is quick & easy to make and the best Recipe ever! It's a delicious protein-rich tofu spread or filling for Breakfast Burritos, Sandwiches and Toast, making a perfect quick snack, lunch & meal prep idea. Have you ever had an egg salad without eggs that tastes like a real egg.
I visited Mexico last year and was inspired by the fresh flavor of the food. Egg Salad Burritos Recipe photo by Taste of Home. Reviews for: Photos of Quick Brownbag Burritos. You can cook Quick Egg Salad Burritos using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quick Egg Salad Burritos
- Prepare 6 of eggs.
- It’s 1/2 cup of mayo- or enough to preferred consistency.
- Prepare 1 of tortillas.
- Prepare 1 of salt- to taste.
- Prepare 1 of pepper- to taste.
- Prepare 1 of parsley flakes-for a little color.
- Prepare 1/2 cup of chopped onion/green onion (optional).
Egg Salad Sandwich – It's a classic for a reason, after all! Once you're tired of your standard egg Besides eggs, we add beans, rice, cheese, and fresh vegetables to our burritos. This is a great You can also reuse old pickle juice for a quick brine! These aren't technically preserved, so they'll only last.
Quick Egg Salad Burritos instructions
- Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane).
- Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached..
- U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch..
- U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!.
- If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!.
This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh Egg salad doesn't get enough credit or attention, if you ask me. My theory is that it's like brussels sprouts. Brussels sprouts were the most hated vegetable. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed wrap.
