Breakfast burrito. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day. Of course, that doesn't mean breakfast burritos can't be healthy. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.
We love to keep the filling classic with melty cheese, hot sauce. A Breakfast Burrito is the best to get you going after a late night out partying or a long night of drinking. This cheesy spicy bacon, potatoes and eggs. You can cook Breakfast burrito using 14 ingredients and 14 steps. Here is how you cook it.
Ingredients of Breakfast burrito
- You need 1 of Burrito tortilla.
- You need 2 of Eggs.
- You need 1/2 of Green pepper.
- It’s 1/4 of onion, chopped.
- It’s 1 of Salt and Pepper.
- Prepare 1 of Meltable cheese.
- You need 2 of Ground fried beans.
- You need 1 of Avocado.
- It’s of Salsa.
- It’s 2 tbsp of Salsa.
- You need 3 of Tomatoes.
- It’s 1/2 of Green pepper.
- You need 1/4 of onion, chopped.
- You need 1/2 tbsp of Dried oregano.
A healthy Mexican-inspired breakfast burrito bowl made with roasted butternut squash, pico de gallo, egg and avocado. For convenience you can make the butternut squash and pico de gallo ahead of. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings.
Breakfast burrito step by step
- For the Salsa: dice the tomatoes in very small pieces..
- Dice the green pepper and onions..
- Put the ingredients in a small soup pan with a bit of olive oil. Add the oregano and let cook until the ingredients have released its liquid, more or less 5-7 minutes. Add salt and pepper to taste..
- If you want it with more liquid, add a bit of water. If you want a different taste, add tomato paste..
- On a round medium no stick pan drop a tablespoon of margarine and the chopped green peppers and onions. Let fry for a couple minutes on high heat, but dont let them over cook..
- Crack 2 eggs on the frying veggies and stir a little to mix. Add salt and pepper to taste..
- Once the omelete has the desired consistency, add a good amount of cheese in the middle. Fold the two ends inward to cover the cheese and make the omelete..
- Add a thick coat of beans in the middle of the burrito tortilla and add some more cheese on the beans..
- Place the omelete on the beans..
- Add some avocado on top of the omelete..
- Fold the two lateral ends of the tortilla inward to close the burrito..
- Cut burrito in half and decorate as you desire..
- Add a good amount of this amazing salsa (tomatada in El Salvador). Add slices of avocado to decorate..
- Devour!!!!.
Juicy and flavorful on the inside and crispy on the outside, these. NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. A burrito is a delicious, portable answer to breakfast.
