Beefy Broccoli & Cheddar Burritos. Beefy Broccoli & Cheddar Burritos. this link is to an external site that may or may not meet accessibility guidelines. The next time you're craving takeout, make our homemade beef and broccoli instead. You'll feel MUCH better afterwards—more accomplished and less bloated.
How we grow strong, abundant broccoli during the winter in Italy. After adding water and seasoning packet, add the chopped broccoli. Substituting chicken for the beef works great too. You can cook Beefy Broccoli & Cheddar Burritos using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Beefy Broccoli & Cheddar Burritos
- Prepare 1 lb of ground beef.
- It’s 1 packages of Knorr Rice Sides-Cheddar Broccoli.
- It’s 2 cup of water.
- Prepare 1 can of (15oz) red kidney beans, rinsed and drained.
- It’s 8 of (10in) burrito sized flour tortillas.
- You need 1 of jar(16oz)salsa, divided.
- You need 1 cup of shredded cheddar cheese.
- Prepare 2 of green onions, thinly sliced.
All Reviews for Restaurant Style Beef and Broccoli. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. This broccoli and ground beef pie begins with a refrigerated crescent roll crust for a no-fuss meal. You'll never need to order it for takeout ever again, and it's healthier.
Beefy Broccoli & Cheddar Burritos step by step
- Preheat oven to 350º..
- Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside..
- In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender..
- Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese..
- Evenly spread 1/2 cup of salsa in bottom of 13×9 inch greased baking dish..
- Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down..
- Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese..
- Cover tightly with aluminum foil and bake 25 minutes or until heated through..
- Garnish with green onions. (Optional).
- As Always, Enjoy!!.
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. Tender, juicy beef and broccoli smothered in a special glossy sauce. Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant!
