Leftover Potroast Burrito's. Cover the top of the burritos with the remaining sauce. Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at it's best! Mexican Shredded Beef Machaca is shredded beef roast used to make tacos, burritos and hueves.
Cover the pot and simmer the mixture, stirring. Roasting a chook on Sunday's is a great way to save money on the groceries. You get a lovely roast, bones to make your own healthy homemade stock, lunch meat for Monday's sandwiches and just enough leftover for. You can cook Leftover Potroast Burrito's using 12 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Leftover Potroast Burrito's
- You need 4 cup of leftover shredded or small chunked pot roast.
- Prepare 1 cup of leftover small cubed potatoes.
- You need 1 cup of leftover thin sliced baby carrots.
- It’s 1 3/4 cup of pan juices from pot roast or beef broth.
- You need 1 envelope of taco seasoning ( about 1.25oz).
- It’s 5 large of burrito shells.
- Prepare 1 can of refried black beans.
- It’s 2 medium of diced tomatoes.
- It’s 1/2 small of head shredded lettuce.
- Prepare 16 oz of tub sour cream.
- Prepare 12 oz of shredded cheddar cheese (or cheese of choice).
- Prepare 1 jar of salsa ( size doesn't matter).
Put your leftover pot roast to good use in this Leftover Roast Beef Pot Pie. It re-purposes all the beef, potatoes, carrots and gravy into a delicious pie. Feel free to use a pre-made pie crust to make this a quick and easy dinner recipe. I have leftover pot roast that I would like to serve again, but I don't want to serve the same dish in a week.
Leftover Potroast Burrito's instructions
- In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling..
- Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone..
- Transfer to a serving bowl and set aside..
- Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell..
- Place shell on a large plate..
- Spread heated refried beans on entire shell in a thin layer..
- Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges..
- Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess…
- Sprinkle on some diced tomato.
- Then shredded lettuce..
- Then some sour cream..
- Then some salsa ( I put my salsa over the top of my burrito instead).
- Fold burrito as normal..
- Place some salsa on top and a dollop of sour cream and serve!.
- Makes about 5-6 giant burrito's!.
- Enjoy!.
Do you have any ideas on how to make One of my favorites is machaca burritos. Saute some sliced onions and green peppers, add shredded beef, and crack a. I just made burritos out of leftover pot roast, of course I had beef leftover too. Beef, potatoes, a bit of cheese and I happened to have sour cream in the fridge. Instant burrito, with an out of place pot roast taste.
