Frozen Turkey Sausage Breakfast Burritos. quick breakfast turkey burritos quick mini turkey pizzas quick n' easy turkey nachos quick taco turkey salad quick turkey & spinach curry quick turkey tacos quinoa cobb salad shaker quinoa stuffing with sweet potatoes. Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito. Frozen breakfast burritos are a delicious breakfast recipe to make ahead complete with scrambled eggs, sausage, and cheese.
REHEATING – Unwrap a burrito and heat it in a skillet over medium heat. These freezer burritos are completely customizable and oh-so simple to put together. You'll love starting every morning with a healthy breakfast burrito! You can have Frozen Turkey Sausage Breakfast Burritos using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Frozen Turkey Sausage Breakfast Burritos
- It’s 1 of 20 oz package ground turkey.
- You need 32 oz of liquid egg whites.
- You need 4 medium of russet potatoes, diced.
- Prepare 1 of onion, diced.
- It’s 1 tbsp of vegetable oil.
- You need 1 tbsp of brown sugar.
- You need 1 tsp of sage.
- You need 1 1/2 tsp of thyme.
- You need 1 tsp of marjoram.
- You need 1 tsp of salt.
- It’s 1 tsp of pepper.
- It’s 2 cup of shredded cheese (2% sharp cheddar).
- It’s 16 of whole wheat tortillas.
Sausage – I recommend turkey sausage or chicken to cut the calories and fat. Potatoes – add fiber and potassium. Start your morning off right with Diestel Sausage. Our savory blend of herbs is delicious, and our sausage Diestel Breakfast Sausage is delicious with eggs or in a breakfast burrito.
Frozen Turkey Sausage Breakfast Burritos step by step
- Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done..
- Meanwhile, brown the ground turkey in a separate skillet over medium heat..
- Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid..
- Return the skillet to medium heat and scramble the egg whites..
- After everything is done, mix the eggs, turkey, and potatoes in a large bowl..
- Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate..
- Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas.
- TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer..
- TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through..
- Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g.
You can also make breakfast patties with it. I have been taking the leftovers and rolling them up for a super fast breakfast burrito it's perfect for on the go. Who doesn't love a breakfast burrito? This hearty breakfast recipe will definitely get you through the morning without hunger pangs. How to make the freezer section your breakfast buddy.
