Recipe: Appetizing Asian Style Burrito /Popiah Roll

Asian Style Burrito /Popiah Roll.

Asian Style Burrito /Popiah Roll You can cook Asian Style Burrito /Popiah Roll using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Style Burrito /Popiah Roll

  1. Prepare 4 piece of of japanese seaweed (nori) optional.
  2. It’s 4 of steam fresh spring roll (Popiah skin).
  3. You need 1 of thin crepe optional.
  4. You need of FILLING OPTION.
  5. You need 1/2 cup of crush peanut.
  6. It’s 1 small of grated carrot.
  7. You need 1 small of grated cucumber.
  8. It’s 1 cup of blanch beansprouts.
  9. Prepare 1 of cooked scrumble egg.
  10. It’s of sauce.
  11. It’s 1/2 cup of hoisin sauce.
  12. It’s 1/4 cup of chili sauce or peri peri sauce.
  13. It’s of MEAT FILLING OPTION.
  14. It’s 1 cup of dice roasted pork with 1tbsb of light soy sauce or.
  15. You need 1 cup of dice cooked chicken optional.

Asian Style Burrito /Popiah Roll step by step

  1. MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce.
  2. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE.
  3. apply a layer of mix sauce on spring roll then top filling.
  4. wrap it up like a burrito.
  5. as it is or cut up serve immediately.

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