Burrito Casserole. Baked Burrito Casserole: This easy casserole recipe is filled with ground beef and loaded with This baked burrito casserole version is a favorite because it blends all the wonderful flavors of what Tex. This Beef Burrito Casserole is totally customizable and can include all your favorite burrito or nacho toppings. Spread half of the rice and beef mixture into the bottom of the casserole dish.
This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas. Burrito Casserole is an easy and delicious beef burrito recipe where ground beef is sauteed with beans, onions, corn and other seasonings. You can have Burrito Casserole using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Burrito Casserole
- It’s 2 can of black beans.
- You need 1 of onion.
- It’s 1 packages of small sliced portobello mushrooms.
- Prepare 1 packages of white queso.
- You need 4 of fresh corn on the cob.
- You need 2/3 cup of olive oil.
- Prepare 2 cup of spanish rice.
- It’s 2 large of thin sirloin steak.
- It’s 2 cup of pico de gallo.
Then the mixture is wrapped in flour tortillas and baked. Burrito Casserole. this link is to an external site that may or may not meet accessibility guidelines. Cheesy Burrito Casserole By Ann A classic Mexican-American dish transformed into an easy to make casserole. Optional: top with salsa or hot sauce.
Burrito Casserole instructions
- Preheat the oven to 350 and turn on the grill to 400..
- Cook Spanish rice and put in the bottom of a large glass dish..
- Layer the black beans on top of the Spanish rice..
- Put the seasoned steak and ears of corn on the grill… keep an eyes on the meat to your liking. The outside of the corn should be slightly charred..
- Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning..
- Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans..
- Melt down queso in a small pot with milk to make the cheese runny..
- Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak..
- Drizzle the queso on top of the corn..
- Put in the oven until the cheese have melted down to the rice and serve..
- Serve with Pico de Gallo and cilanto to top..
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next. Burrito Casserole With Flour Tortillas Recipes. Sprinkle the burrito casserole with cilantro. This tasty, customizable casserole has all the flavors of your favorite breakfast burrito.
