my breakfast burritos. Get tips from other Allrecipes reviewers on making the best breakfast burritos. Pesto, grape tomatoes, and artichoke hearts flavor these easy wraps. Tasty Breakfast Burritos "This is a great brunch to feed a crowd." – Ms.
Easy online ordering for takeout and delivery from Burritos restaurants near you. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. You can have my breakfast burritos using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of my breakfast burritos
- Prepare 8 of eggs.
- Prepare 1 1/2 lb of hamburger.
- Prepare 6 of frozen hashbrown patties.
- You need 1/2 lb of bacon.
- It’s 1/4 packages of sliced pepperoni optional.
- It’s 1/3 cup of mozzarella cheese shredded.
- It’s 1/3 cup of cheddar cheese shredded.
- You need 3 tbsp of milk.
- It’s 8 of flour burrito shells.
These simple, protein-rich burritos are a cinch to make — and they freeze well, too. (So you may want to make a double batch!) Be sure to drain off any excess moisture from the corn salsa before folding it into the tortillas to prevent soggy burritos. Have your cheese and tortillas standing by. Place a tortilla on top of a piece of foil. The Best Way to Make Breakfast Burritos.
my breakfast burritos instructions
- in large frying pan brown hamburger drain as needed when done turn heat down to just above simmer.
- cook hashbrown patties in microwave 6 minutes when done cool then break up and add to hamburger.
- separate fry pan cook bacon crisp drain then place on paper towels when cool break into small pieces add to hamburger.
- break eggs into bowl add milk and seasoning (your choice )stir well add to hamburger as eggs cook stir well.
- add pepperoni to hamburger.
- add all cheese to hamburger cover stir occasionally.
- warm burrito shells place on plates.
- check hamburger eggs and cheese make sure eggs are done (usually when cheese is all melted).
- spoon into shells roll closed and serve.
- my son likes hot sauce on his i used ketchup.
Come to find out, this make-ahead tater tot breakfast casserole is the way to make the best breakfast burritos of your life. I made a few tweaks to the original recipe to make it perfect for breakfast burritos. It's delicious for a breakfast casserole, but for breakfast burritos I wanted a higher egg to potato ratio and I wanted to enhance the creamy. I love making these breakfast burritos, they are one of my favorite breakfast recipes. They are so fast and easy to create, I can mix up the ingredients and the kids can even help!
