Wet Burritos. Try this fan-favorite wet burrito and get more recipes, inspiration and ideas on Food.com. Having grown up with these, I didn't realize that most folks have never heard of a wet burrito.. A wet burrito is a sexual act in which a man liberally applies hot sauce to his erect penis before inserting it into his partner's You should've seen her face after that wet burrito I gave her last night.
Wet Burritos bring your favorite Mexican-style smothered burritos to your kitchen table! Wet Burritos take minutes to assemble with pre-made slow cooker chicken/meat or they can be frozen for. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting These are fabulous burritos are loaded with awesomeness! You can have Wet Burritos using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Wet Burritos
- It’s of Meat and Sauce.
- You need 3 lb of Boneless Beef Roast – cut in 1 1/2" cubes.
- Prepare 2 tbsp of Oil.
- You need 4 cup of Red Enchilada Sauce.
- It’s 3 cup of Water.
- It’s 2 tsp of Salt.
- Prepare of Thickener For Meat and Sauce.
- You need 1/3 cup of Flour.
- It’s 1/2 cup of Water.
- Prepare of Burrito Fixings.
- You need 1 of Tortillas.
- You need 1 of Refried Beans.
- It’s 1 of Grated Cheese.
- It’s 1 of Chopped Lettuce.
- Prepare 1 of Chopped Tomatoes.
- It’s 1 of Chopped Onion.
- Prepare 1 of Sliced Scallions.
- Prepare 1 of Sour Cream.
- You need 1 of Salsa or Hot Sauce.
This wet burrito is then topped with shredded cheese and placed in an oven to melt the cheese and I love them. One really popular wet burrito around here is one with cheese sauce and diced tomatoes. ; Fabulous Wet Burritos. This video shows you how to make big beefy burritos smothered in flavorful enchilada sauce. Texas style wet burritos smothered in sauce and cheese.
Wet Burritos step by step
- In a large pot, brown beef. Add sauce, water and salt. Simmer gently until tender, about 2 – 2 1/2 hours..
- Mix flour and water together until smooth. Strain into meat and sauce, stirring constantly until incorporated. Simmer until thickened, stirring occasionally..
- Heat tortillas. Heat beans if using..
- Now build your burrito! The ingredients I listed are what I use but you can add or subtract to your familys taste..
- To build the burrito in the picture – 1 warmed tortilla on plate, dab 1/2 cup beans down center of burrito. Top with cheese and some meat cubes. Roll burrito up snug like and top with a good drenching of the sauce. Sprinkle top with cheese. Add lettuce, tomato, onions and a dab of sour cream..
I first tasted these when I lived down near Cape Canaveral in Florida when my husband was. Look how easy they are to make! Summary: A simple grains mix and beans. Typically enchiladas are smaller/narrower than wet burritos. Easy to make and quick to disappear.
