Flour Tortillas. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas – homemade and much better than store bought. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
The dough can also be made the day before and. Who knew making homemade flour tortillas could be so easy? They're super soft, perfectly chewy and completely. You can cook Flour Tortillas using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Flour Tortillas
- Prepare 1 lb of AP Flour.
- It’s 4 oz of Lard or other solid fat.
- You need 1 tsp of Salt.
- It’s 1 cup of Water.
They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to. Tortillas are one of my favorite bread items and I use them for just about everything.
Flour Tortillas step by step
- Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed..
- Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading..
- Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger..
- Let the dough sit for about 30 minutes..
- Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin..
- Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot..
- When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side..
- It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature..
It was pretty quick and painless and resulted in some pretty delicious flour tortillas. Tortillas de harina or flour tortillas are a Mexican flatbread commonly eaten in the Northern states of Mexico. Lay the tortilla on the hot griddle (you should hear a faint sizzle and see an almost immediate bubbling across the. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water.
