EZ Flour Tortillas. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas – homemade and much better than store bought. How to make homemade flour tortillas for beginners. Add flour and pork lard to food processor then run food processor and slowly add water mix until dough comes together.
That's why we've created our delicious Flour Tortillas for fun, fresh, tasty and authentic Mexican meals anytime! Who knew making homemade flour tortillas could be so easy? View all of our Flour Tortilla products. You can cook EZ Flour Tortillas using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of EZ Flour Tortillas
- You need 2 cup of all purpose flour.
- It’s 1 tsp of salt.
- It’s 1/2 tsp of baking powder.
- It’s 4 tbsp of vegetable shortening.
- Prepare 2/3 cup of warm water.
They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Cassava flour tortillas are gluten-free, grain-free, vegan and paleo. They're perfect for tacos, fajitas, quesadillas or wraps and they're easy to make – watch the step-by-step video. Learn how to make fresh homemade flour tortillas for your favorite taco and burrito recipes with this easy step by step These homemade tortillas are flour, not corn like some Mexican recipes call for.
EZ Flour Tortillas instructions
- In a medium bowl, mix flour, salt and baking powder..
- Using your hands blend in the shortening until mixture is a fine meal..
- Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter..
- Add the warm water to the flour mixture and blend until it becomes smooth and elastic..
- Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across..
- Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp..
- Great to make breakfast burritos or just eat plain with butter..
If tortillas are cooking too fast, turn down the heat. You want a light to golden brown color. Once the tortillas have completely cooled, store in resealable plastic bags in the refrigerator. Classic flour tortillas are easy to make and require just a few ingredients. Tortillas are one of my favorite bread items and I use them for just about everything.
