Shredded Chicken Burritos. Shredded Chicken Burritos Recipe – This traditional chicken burrito makes a quick and easy meal comes together in a snap for a favorite lunch or supper! Do you ever have a craving for something to. Enjoy delicious Mexican food with this Shredded Chicken Burritos recipe from Old El Paso, a mild dish the whole family can enjoy.
I typically pair this shredded chicken burrito with my easy Spanish Rice with Salsa recipe. It takes little time to prepare and it can be used as a filling or a side! Make it once, and it will soon be a favorite. You can have Shredded Chicken Burritos using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shredded Chicken Burritos
- It’s 4 of chicken breasts.
- It’s Can of black beans.
- Prepare of Uncle Ben Mexican Rice 2 insta bags.
- Prepare of Feta cheese.
- Prepare of Avocado.
- You need of Green bell pepper.
- You need of Red bell pepper.
- Prepare of Purple onion.
- It’s of Your choice of salsa.
- It’s of Sour cream.
- It’s of Taco shells.
- It’s of Lemon pepper.
- Prepare of Onion powder.
- It’s of Paprika.
- You need of Chili powder.
- Prepare of Garlic powder.
- You need of Salt.
- It’s of Lemon.
- Prepare of Lime.
What you need to make slow cooker shredded chicken tacos & burritos. Chicken breasts, taco seasoning, Rotel and chicken broth, taco shells (hard/soft) and your favorite. Stir in the oregano and let the mixture cool slightly. Prepare the Shredded Chicken: In a medium-sized skillet, heat the oil over medium (to medium-high heat) until completely hot.
Shredded Chicken Burritos step by step
- Chicken breasts should be lightly covered using the spices listed. Be smart and just lightly cover chicken breasts, I go very light on the chili powder just enough to lightly cover one side of the breast. Take your chicken and roll it in the lemon and lime juice. Cook chicken breasts in oven 450 for 15-18 min depending on thickness..
- Take your other ingredients and follow step by step photos for assembly.
- Take your other ingredients and follow step by step photos for assembly.
- Add your feta cheese last and roll the burrito. Fold middle of shell, and fold both ends in and fold middle again. Place down so it doesn’t unravel! Fry the burritos up open side down with a little butter. Serve and enjoy !.
Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to. Mexican gets a Healthified makeover with these easy-to-wrap chicken-and-bean burritos. Learn how to make Chicken Burritos. Shredded Mexican Chicken — basically, a quick and easy variation on chicken tinga, which from a morning hash with eggs to quick tacos and this gluten-free, veggie-loaded take on a burrito bowl. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot.
