Cream of Chicken Burritos. These authentic chicken burritos are the real deal. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed.
Combine your chicken and your shallots, bell pepper, and mushrooms into a bowl. Now add in one can cream of mushroom soup and one can of. Learn how to make Chicken Burritos. You can cook Cream of Chicken Burritos using 14 ingredients and 14 steps. Here is how you cook that.
Ingredients of Cream of Chicken Burritos
- You need 1.5 C of shredded chicken.
- It’s 1 C of chicken stock.
- It’s 1 C of long grain rice.
- You need 2 C of water.
- You need 1 of red bell pepper; large julienne.
- Prepare 1/2 of red onion; julienne.
- You need 1 clove of garlic; minced.
- Prepare 1 pinch of crushed pepper flakes.
- You need 3 C of cream of chicken soup.
- It’s 1/4 of white wine vinegar.
- You need 1 C of chihuahua cheese.
- It’s 3 of large flour tortillas.
- It’s as needed of kosher salt & black pepper.
- It’s as needed of vegetable oil.
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner.
Cream of Chicken Burritos instructions
- Combine chicken stock and shredded chicken with a pinch of salt in a small saucepot. Add extra stock if necessary to cover the chicken. Bring to a simmer. Cover and cook until chicken is thoroughly heated through, approximately 10 minutes. Do not boil..
- Combine rice and water in small saucepot. Bring to a boil. Cover. Reduce to a simmer. Cook 15 minutes. Set aside to steam 5 minutes. Do not remove the lid at any point..
- Combine soup and vinegar in a small saucepot. Bring to a simmer, then reduce heat to low..
- Heat enough oil to cover the bottom of a medium sized sauce pan. Add peppers and onions. Saute on high for 1 minute, then reduce heat to medium. Cook approximately 5 minutes or until peppers are almost tender..
- Add garlic, crushed pepper flakes, salt, and pepper. Saute 10-20 seconds until garlic is fragrant, not browned..
- Preheat the broiler on your oven..
- Strain shredded chicken and reserve stock..
- Add shredded chicken to pan with 1/2 C reserved chicken stock. Reduce until liquid has evaporated, about 1-2 minutes..
- Spray a medium sized casserole dish with nonstick cooking spray. Pour enough soup along the bottom just to cover..
- Lay out three burrito sized tortillas on a large work surface. Divy the rice amongst the three tortillas. Repeat with chicken mixture..
- Wrap each burrito and place snugly in the casserole dish. Spread soup all over the tortillas..
- Top with cheese. Place under broiler for approximately 1 minute..
- Variations; roasted bell peppers, spinach, brown rice, enchilada sauce, salsa verde, guacamole, shredded pork or beef, avocado, sofrito, shredded lettuce, pico de gallo, salsa, jalapeno, poblano, shallots, white vinegar, apple cider vinegar, herbes de provence, Italian seasoning, hummus, black beans, pinto beans, parsley, cilantro, scallions, rice wine vinegar, basil, white wine, parmesan, mozzarella, swiss, goat cheese, cotija, queso fresco, bacon, chives, dried chile puree, fried egg,.
- Hollandaise, aioli, crispy diced potatoes, pepperjack, cheddar, smoked paprika, white pepper, babaghanoush, tabouleh, champagne or sherry vinegar, thyme, rosemary, basil, tarragon, zucchini, sour cream, creme fraiche, heavy cream, bechamel, sage, oregano, lemon thyme, mushrooms, leeks, mint, lemon, eggplant, chives, white pepper, coriander, couscous, quinoa, carrots, peas, arugula.
These burritos are crispy on the outside, with shredded, creamy chicken on the inside. Many years later, my husband and I still stop by that restaurant to satisfy the Add softened cream cheese to the chicken and work it with your hands, to break chicken into tiny pieces. Chicken Burrito Bowls are loaded with corn, black beans, rice, chicken, guac, sour cream and an amazing dressing drizzled on top! These burrito bowls also make a great meal prep option if you pack the warm ingredients (chicken, corn, beans, and rice) separate from the cold ingredients (sour. This a good chicken BURRITO recipe.
