Mike's 5 Minute Smothered Green Chili Chicken Burritos. I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand, I made a delicious and hearty meal. The chicken filling and green chile sauce can both be made a day or two in advanced, making dinner prep super easy!
For our Cinco de Mayo dinner tonight, we are having Smothered Burritos with Green Chili, as the main course. I got this recipe from EMPIRE Magazine. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to your dining room table. You can cook Mike's 5 Minute Smothered Green Chili Chicken Burritos using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mike's 5 Minute Smothered Green Chili Chicken Burritos
- You need of ● For The EZ Enchilada Sauce.
- It’s 1 (15 oz) of Can Hatch Green Chili Enchilada Sauce.
- Prepare 1/2 Cup of Cilantro Leaves [+ reserves for garnish].
- Prepare 2 (4 oz) of Cans Diced Green Hatch Chilies.
- You need 1/2 tsp of Ground Cumin.
- Prepare of ● For The EZ Proteins.
- It’s 1 (15 oz) of Can Kirkland Precooked Chunked Chicken [drained].
- You need 4 of EX LG Green Chili Chicken Bean & Cheese Burritos.
- You need of ● For The Toppers/Garnish Options [as needed].
- Prepare of Fresh Chopped White Onions.
- You need of Shredded Mexican 3 Cheese.
- Prepare Leaves of Fresh Cilantro.
- Prepare of Diced Jalapenos.
- You need of Diced Tomatoes.
- Prepare Slices of Avocado.
- You need of Green Onions.
- It’s of Lime Wedges.
- Prepare of Sour Cream.
When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because the recipe seemed quite. Chicken Verde (Green Chili) Enchiladas done easy, right in your crock pot! I am so excited to bring you this post!
Mike's 5 Minute Smothered Green Chili Chicken Burritos instructions
- Add everything in the Enchilada Section to a bowl.
- Mix and microwave..
- One of the best burritos brands out there!.
- Heat your burritos and garnish with onions, cheeses, cilantro, enchilada sauce etc! Enjoy the easy with an ice cold Mexican beer!.
- Or, go what we here call Christmas style and use both red and green toppers! Enjoy!.
Today I get the privilege of My family loved this enchilada casserole, and it was a snap to make. I actually had all of the chicken marinating in the sauce overnight, right in the crock pot. If you haven't had these green chile chicken enchiladas, you are missing out! The waitress recommended the green chili for smothering the burrito and it was excellent. Cover chicken breasts in salt, pepper and green chili powder (if you have it).
