Burrito Crunch Wraps. You will assemble your wrap and toast the tortilla in a frying pan for a minute or two on each side, And, ta-da! Your very own homemade Taco Bell Crunchwrap. Below is a helpful video showing you how to fold your wrap just like they do at Taco Bell.
Place one crunch-wrap seam-side down onto the skillet. See more ideas about Mexican food recipes, Burritos, Cooking recipes. Crunchwrap Supreme® is seasoned beef, nacho cheese sauce with a tostada shell, reduced fat sour cream, lettuce and tomatoes wrapped up and grilled to go These Easy Taco Crunch Wraps are my version of the Taco Bell Crunchwrap Supreme. You can have Burrito Crunch Wraps using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Burrito Crunch Wraps
- It’s 1 lb. of ground beef.
- Prepare 1 of small onion, chopped.
- It’s 1 can of pinto beans, drained and rinsed.
- Prepare 1 package of Spanish rice mix.
- You need 2 cups of Mexican cheese.
- Prepare 8 of large flour tortillas.
- It’s 1 tsp. of garlic salt.
- It’s 1/4 tsp. of black pepper.
- Prepare 1/4 tsp. of ground cumin.
- Prepare 1/2 cup of Southwestern sauce (buy in the grocery store).
- You need of butter.
Using a DIY taco seasoning, ground turkey, two kinds of shredded cheese, blue chips, and veggies – these are heaven on earth. Top with a tortilla piece or small tortilla and fold into a crunch wrap (see below). Put oil into a hot skillet and put the crunch wrap fold side down into the skillet. Check to see is crunchy and golden brown.
Burrito Crunch Wraps step by step
- Prepare Spanish rice according to directions.
- Fry ground beef. Add garlic salt, pepper, and cumin once finished..
- Drain beef and transfer to large bowl..
- Saute onions in olive oil. Add to beef mixture..
- Combine rice and beans to beef mixture..
- Heat 1 tortilla in microwave for 10 seconds to make it pliable..
- Spread about 1\4 cup of cheese onto tortilla..
- Add beef mixture to tortilla..
- Spread Southwestern sauce over beef mixture. About 1 tbsp worth..
- Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom..
- Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes..
Hashbrowns: Heat the oil over medium heat in a large, wide skillet. Working in batches, add hashbrown potatoes in a thin layer, dust with some spices, and press them gently with a spatula. Cook until golden brown and crispy. Place the tortillas on a dinner plate. These are usually labeled as burrito sized but get the largest you can find.
