Burrito Enchiladas. Chimichanga vs Burrito vs Enchilada: The Final Answer. To review: a burrito involves a flour tortilla wrapped around fillings, which vary quite a lot. Enchiladas involve corn tortillas that wrap around.
There exists a regional difference when you talk about the fillings that go inside a burrito. Burrito Chile Verde: Pork in green tomatillo sauce Burrito Chile Colorado: Beef in red sauce. An old family favorite I renamed Super Burrito Enchiladas. You can have Burrito Enchiladas using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Burrito Enchiladas
- You need 5 lb of ground beef.
- Prepare 2 of large yellow onions; small dice.
- You need 1 of recipe "Mexican Dry Rub".
- You need 20 oz of diced tomatoes with green chiles.
- You need 3 C of salsa.
- It’s 1.5 C of refried beans.
- It’s 1 C of shredded Mexican cheese blend.
- It’s 1.5 C of cooked Spanish rice.
- Prepare 6 of large flour tortillas.
- It’s 28 oz of Colorado red chile enchilada sauce.
- You need as needed of cilantro & lime.
My family has been making this Tex Mex favorite since I was a child. So, what happens if you smother a burrito with chili sauce? No matter your preference, here are some of our favorite burrito and enchilada recipes. My favorite enchiladas are 'enchiladas suizas', which are chicken enchiladas with green salsa A burrito is made with a flour tortilla much the same way.
Burrito Enchiladas instructions
- Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub".
- Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry..
- Distribute beans evenly in the middle of each tortilla..
- Distribute beef, rice, remaining salsa, and cheese in each tortilla..
- Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
- Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla..
- Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly..
- Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese..
- Garnish with cilantro and/or lime if desired..
- Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,.
Burritos can also be made without. A true red enchilada sauce starts with a little puréed tomato and broth that's heavily seasoned with finely chopped garlic, onion, oregano, basil. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Key Difference – Burrito vs Chimichanga vs Enchilada vs Fajita vs Taco. Tortillas, a staple in Mexican dishes, act as the perfect base for a variety of fillings.
