Burrito Suizo. Burrito Suizo is Spanish for a 'Swiss-style' burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua. Authentic Burritos Suizos are a delicious way to make restaurant-style Mexican food en tu casa!
Choice of beef, chicken or pork. "Suizo" means Swiss, and in case you're scratching your head wondering what this burrito has to do with watches and chocolate, "suizo" is a term used in Spanish for a topping of melted cheese. Play Burrito Bison Launcha Libre game on GoGy! This time he's angry and needs your help with jumping as Burrito Bison Launcha Libre is free and no registration needed! You can have Burrito Suizo using 16 ingredients and 19 steps. Here is how you cook that.
Ingredients of Burrito Suizo
- You need 5 lb of ground beef.
- It’s 1 of recipe "Mexican Dry Rub".
- You need 20 oz of diced tomatoes with green chiles.
- It’s 2 of large yellow onions; minced.
- Prepare 2 C of salsa.
- You need 1 C of shredded swiss cheese.
- It’s 1.5 C of refried beans.
- It’s 28 oz of Colorado red chile enchilada sauce.
- You need 16 oz of New Mexico Red Chile Salsa.
- You need 1 C of guacamole.
- You need 1 C of cooked Spanish rice.
- It’s 2 of avocados.
- You need 1 of lime.
- You need 1 bundle of cilantro; chiffonade.
- It’s 6 of large burrito sized tortillas.
- It’s as needed of kosher salt.
Burrito Suizo – V&V Supremo Foods, Inc. Burrito Suizo is Spanish for a Homechef.com. "Suizo" means Swiss, and in case you're scratching your head wondering what this. Burrito Bison, a free online Action game brought to you by Armor Games. Kick gummy bear butts and smash The goal of the game is to launch Burrito Bison and smash through the three giant gates to.
Burrito Suizo instructions
- Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast..
- Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef..
- Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn..
- When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry..
- Bring enchilada sauce to a simmer in a seperate saucepot..
- Spread all tortillas out flat on a large table..
- Distribute refried beans in the center of each tortilla..
- Distribute ground beef atop the beans..
- Distribute rice atop ground beef..
- Distribute guacamole atop rice..
- Distribute red chile salsa atop guacamole..
- Distribute cilantro atop salsa..
- Squeeze lime atop each burrito..
- Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray..
- Pour enchilada sauce atop..
- Sprinkle swiss cheese atop each burrito..
- Broil briefly for 1-2 minutes or until cheese is melted..
- Garnish each burrito with 1/3 of an avocado..
- Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,.
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