Chimichangas. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Top with the sauce, more cheese, lettuce. Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner.
I've combined several recipes into this one, and it's fairly authentic. Chimichanga (/ tʃ ɪ m i ˈ tʃ æ ŋ ɡ ə /; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded. You can cook Chimichangas using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chimichangas
- Prepare 1/3 lb of Turkey Ground Meat.
- Prepare 1 of Tomatoes.
- It’s 1 dash of Taco Seasoning.
- It’s of Cheddar Cheese.
- You need 2 of Tortilla Wraps.
- Prepare 1 can of Green Chilies.
- It’s 1 tbsp of Butter.
To freeze, place chimichangas in freezer containers. To prepare, wrap frozen chimichangas individually in foil. Tortillas filled with a chicken, rice, beans and olive mixture – rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. My family absolutely loves this easy Chicken Chimichangas recipe!
Chimichangas step by step
- Preheat oven to 400°F..
- Brown Turkey Ground Meat in a skillet.. This is where I added the taco seasoning as well..
- Place turkey ground meat, chilies, tomatoes, and cheese in the center of the tortilla..
- Fold the opposite sides over the filling. I did my best with the visualization..
- Brush the tops of tortilla with melted butter..
- Pop them in the oven for 20 minutes!.
- Garnish with your fave topping 🙂 I'm a total guac girl!.
A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. This is only one interpretation of the famous recipe for how to make chimichangas. The other ingredient for a successful chimichanga is how much love and customization you put into it. Get Chimichanga Recipe from Food Network. Another regional favorite with a Hispanic heritage, the chimichanga is the pride of Southern Arizona, in the heart of the southwestern cattle country that.
