Recipe: Delicious My pour and dump Chili 🌶

My pour and dump Chili 🌶.

My pour and dump Chili 🌶 You can cook My pour and dump Chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of My pour and dump Chili 🌶

  1. You need 1 can of tomato juice.
  2. Prepare 1-2 cans of chili beans.
  3. Prepare 1 can of dark red Kidney beans.
  4. You need 1 can of light red kidney beans.
  5. You need 1 can of sweet corn (optional).
  6. It’s 1 can of black beans (optional).
  7. It’s 1 packet of chili seasoning.
  8. It’s 1 lbs of hamburger meat.
  9. It’s of Hot sauce (optional).
  10. Prepare 1 can of Stewed tomatoes or diced tomatoes.
  11. You need to taste of Salt and pepper.
  12. Prepare of Pepper flakes (optional).
  13. You need of Hotter spicy chili.
  14. Prepare of Use sriracha hot chili sauce.
  15. You need of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
  16. It’s of Toppings a hot and spicy cheese.
  17. Prepare Dash of Cayanne pepper.
  18. Prepare of Substitute different options.
  19. It’s of Green beans / no corn.
  20. It’s of No black Beans or veggies.
  21. It’s of No black beans use corn or green beans.
  22. You need of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
  23. It’s of No black beans no corn no green beans (poor mans chili).

My pour and dump Chili 🌶 instructions

  1. Brown hamburger meat drain fat..
  2. Drain and rinse kidney beans, then drain corn.
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
  5. Add all ingredients, and seasoning, mix..
  6. Crockpot- low 6 -8hrs – high 4-6 (give or take).
  7. Instant pot- 10-15 mins.
  8. Stove top- on low 4 hrs.
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
  10. This chili is better the next day…. but honestly in my house it only last the day I make it..
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread – see my recipe).

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