How to Cook Yummy Creamy White Chicken Chili – Slow Cooker friendly

Creamy White Chicken Chili – Slow Cooker friendly.

Creamy White Chicken Chili - Slow Cooker friendly You can have Creamy White Chicken Chili – Slow Cooker friendly using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy White Chicken Chili – Slow Cooker friendly

  1. It’s 2-3 lbs of Chicken Breast.
  2. You need 8 oz of Cream Cheese (room temp).
  3. You need 12 oz of Sour Cream.
  4. It’s 1 qt of Chicken Broth.
  5. You need 4 cans of Great Northern Beans (drained).
  6. You need 1 can of Black Beans.
  7. You need 1/2 of Onion (Diced).
  8. You need 2 tbsp of Chili Powder.
  9. Prepare 2 tbsp of Cumin.
  10. It’s 1.5 tsp of Garlic Powder.
  11. You need 1 tsp of Cayenne (or Red) Pepper Powder (optional).
  12. You need 1.5 tsp of Salt.

Creamy White Chicken Chili – Slow Cooker friendly instructions

  1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it..
  2. Add the Sour Cream and cream cheese..
  3. Add seasonings in the remaining ingredients and gently stir them together..
  4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft..
  5. We like it served with sour cream and shredded cheese on top..
  6. Enjoy.

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