Mini Banana Bread Donuts. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. Because you may tweak the proportions a bit, but with some eggs, sugar, flour, and fat in the form of butter or ghee or oil, or dairy (or more than one of the above), and a. These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas.
They are soft and moist on the inside and golden on the outside. Banana bread is a classic breakfast treat that has been turned into everything from ice cream to truffles, With sweet cinnamon in both the icing and the donut, this Banana Bread Mini Donut is sure to make itself at home at your breakfast table! Tastes like banana bread to me and can see this recipe being very versatile w adding nuts or a glaze. You can cook Mini Banana Bread Donuts using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mini Banana Bread Donuts
- Prepare 120 g of gluten free self raising flour.
- You need 100 g of brown sugar.
- You need 1 tsp of ground cinnamon.
- It’s 1 of medium sized banana mashed.
- You need 1 of egg.
- You need 40 g of dairy free spread melted.
Anyway, these banana bread donuts have all the things you love about banana bread in a freshly baked donut. You'll definitely be asking for seconds! As you can see, I left them mostly naked. They're sweet enough from the banana and sugar in the donut, but I did add a little drizzle of powdered sugar.
Mini Banana Bread Donuts instructions
- Preheat the oven to 180 oC.
- Mix together the brown sugar, mashed banana, egg and melted dairy free spread.
- Stir in the flour and ground cinnamon.
- Grease a mini donut mould tray.
- Pipe in the batter until each mould is 3/4 full.
- Bake in the oven for 10 minutes.
- Allow to cool and dust with icing sugar or cinnamon sugar.
This one's mini-sized for simple gift giving. MORE+ LESS Collegiate Culinaire: Mini Banana Bread Doughnuts I tried this one out last week, and per usual, it was pretty delish. I opted not to add frosting, choosing dark-chocolate chips instead, and so without that less-than-healthy touch, I can't help but think that these look an awful lot like mini bagels. These are quick, easy, and delicious! These banana bread doughnuts are fried to a golden crisp, dipped in sweet glaze, and topped with These banana bread doughnuts contain no yeast.
