Rajma raw banana bread roll airfryer recipe. This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to tempt you all week! It's a one bowl banana bread recipe – just mash a ripe banana in a bowl, whisk in an egg, then add sugar, oil, and flour.
This dinner roll recipe takes no time to. Raw banana fry recipe with step by step photos – simple homely side dish prepared with raw unripe banana or plantains. I prepare this raw The recipe is a basically a Simple Kerala style stir fry made with raw bananas. i have used pearl onions in the recipe. You can have Rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rajma raw banana bread roll airfryer recipe
- Prepare 2 of raw banana.
- It’s 1 cup of rajma(kidney beans).
- Prepare 1 loaf of Bread.
- Prepare 1/2 teaspoon of jeera/cumin seeds.
- Prepare 1/2 teaspoon of saunf/fennel seeds.
- You need 1/2 teaspoon of hing/asafoetida.
- You need 1/2 tsp of chilli powder.
- It’s 1/2 teaspoon of dhaniya(Coriander) powder.
- It’s 1/2 teaspoon of amchur (dry mango)powder.
- You need as needed of Water.
- You need to taste of Salt.
- It’s 1 handful of spring onions.
- Prepare of For chuntey.
- You need 1/2 bunch of coriander leaves.
- It’s 1 of small Lemon size tamarind.
- Prepare 1-2 teaspoon of jeera/cumin seeds.
- It’s 1/2 teaspoon of saunf/fennel seeds.
- Prepare 3 teaspoon of jaggery powder.
- It’s Pinch of salt.
- Prepare 1/2 teaspoon of chilli powder.
You can use shallots or even regular onions. Raw banana bread recipes are comfort food for me. I was raised on banana bread, carrot cake and zucchini bread, and I love all those tastes. This is basically an easy raw banana bread recipe in terms of procedure–just blend everything together, add the "mix-ins" (raisins, etc) and then dehydrate.
Rajma raw banana bread roll airfryer recipe instructions
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana..
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well..
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready..
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it..
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once..
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside..
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll..
- Note if you cannot air fry shallow fry on tawa..
Raw banana fry is an easy side dish that tastes delicious with rice. Learn to make spicy raw banana fry with step by step pictures. You can find more raw banana recipes on the blog, Spicy Vazhakkai fry Aratikaya bajji Raw banana masala curry Banana podi curry recipe Andhra style banana fry. You may wonder why banana bread? Why finish the themed month on this?
