Mixed Fried Rice- The Basic Recipe. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice Serve it as a side with leftover vegetables mixed in or serve it as a main dish with barbecued pork, chicken, or shrimp. Once you have this basic recipe mastered.
Toss to combine ingredients and heat through. Serve immediately with garnish of freshly chopped green onions. Fried rice recipe – Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. You can cook Mixed Fried Rice- The Basic Recipe using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mixed Fried Rice- The Basic Recipe
- It’s 2 – 3 teaspoons of vegetable oil.
- You need 2 cups of white rice , cooked ( you can use any , I have used a basic basmati rice).
- It’s 1/2 teaspoon of ginger garlic paste.
- Prepare 1/2 number of red onion , chopped into cubes.
- It’s 2 numbers of carrots , chopped into small cubes (you cans do strands instead- using a peeler, that's much easier..
- You need handful of beans french , chopped into small pieces.
- You need handful of spring onions , chopped (use scissors instead of knife).
- You need 1/2 number of corn cooked.
- It’s 2 numbers of eggs , scrambled.
- It’s handful of chicken shredded.
- It’s handful of bacon , cooked and chopped.
- You need as required of black pepper powder.
- It’s to taste of soya sauce.
- You need to taste of salt.
- Prepare to taste of butter ghee or (optional).
- You need optional of lime juice.
Adjust more of less sauce now to suit your taste. Remember the entire cooking process should happen on the highest. Great way to use up leftover meat and vegetables of any kind. I use this recipe as a base for the fried rice I make.
Mixed Fried Rice- The Basic Recipe instructions
- Get all the ingredients ready -Cook the corn in a pressure cooker without the weight on and let it steam for 5 minutes and chop it out from all sides. For shredded chicken use the very bony pieces and pressure cook it in water with some salt,pepper and turmeric for 2 whistles and shred it. Cook the bacon on both sides on a pan, once it browns, take it off, roll it and chop with scissors-this will take 2-3 minutes.Scramble the eggs. If you want to go veg, the same recipe will just the veggie….
- In a pan or wok, heat the vegetable oil and add the red onion cubes and ginger garlic paste and get it golden brownish. Add in the chopped french beans (normal beans if fine, but french beans are awesome) and chopped carrots and let it cook with a little salt. Here, you can use some of the water in which you cooked the chicken. Chicken stock will only make it taste better. The veggies need not cook too well, I like it when the crunch stays. Then you go on to add the chopped spring onions..
- Then you go on adding one by one- the cooked corn with a little bit of soya sauce, and then the bacon and chicken and finally the scrambled eggs..
- And then you add the main ingredient, the cooked rice with the black pepper powder. If cooking for kids, be generous to add in some butter or ghee too. A squeeze of some lime juice can add some zing too. is Give it a good mix, TASTE and adjust for salt and pepper, as required..
- If you please, garnish with a sprinkle of chopped spring onions and relish..
As other reviewers have noted, rice cooked in advance seems to be preferrable but fresh. The Mixed Fried Rice recipe out of our category Shrimp! Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better than Chinese Fried rice is one of the most popular Chinese food ever. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.
