Oriental chinese fried rice recipe. Set out additional soy sauce on the table, if desired. In a saucepan, combine rice and water. The main tip to making fried rice is to use cold, previously cooked rice, preferably at least one day old. (Use your fingers or a spatula to break up the cold clumps of rice).
I have always loved fried rice. I could probably eat an entire bowl. The great thing about this recipe is that you can add whatever you would like! You can have Oriental chinese fried rice recipe using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oriental chinese fried rice recipe
- You need 2 cups of Parboiled rice.
- You need of Black pepper.
- Prepare of Oyster sauce.
- It’s of Dark soy sauce.
- Prepare of Onion.
- You need of Carrot.
- It’s Cubes of (maggi).
- It’s of Red bell pepper.
- You need of Yellow pepper.
- You need of Chicken chunks grilled.
- You need of Scramble eggs.
- It’s of Butter.
- You need of Sesame oil or olive oil.
- Prepare of Garlic /ginger.
I have added bacon, chicken, and ham. It is the perfect fried rice base and they say the secret ingredient to get the authentic Chinese taste is sesame oil. Whatever it may be it is. The Chinese Vegetable Fried Rice Recipe is a classic Asian flavored rice, that goes well with curries and many other sichuan style dishes.
Oriental chinese fried rice recipe step by step
- In you nonstick add butter add ginger add garlic stir for 3 Minute.
- Add ur parboiled rice stir add oyster sauce add dark soy sauce add sesame oil or olive oil stir add ur onion carrot red bell pepper add ur yellow pepper and stir.
- Add ur grilled chicken chunks add scramble egg add black pepper add ur maggi and stir Cook for 5 minutes on low heat cook the vegetables half done for just 5 minutes. Do not over cook 😊 enjoy..
- Coleslow.in you mixing bowl add cabbage carrot bama coriander leaf pinch of sugar and salt white vinegar or Lemon juice black pepper and mix..
The julienned vegetables stir fried on high heat are mixed with cooked rice and flavored with spices to make the chinese fried rice recipe. Chinese typically use long grained rice for their preparation of rice dishes. You have to be very careful in. Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used.
