Banana🍌-walnuts pancake 🥞. How To Make Banana Walnut Pancakes In a large bowl, sift together flour, sugar, baking powder and salt. In a seperate medium bowl, mix together buttermilk, egg, cooking oil and vanilla. Add wet ingredients to dry ingredients and mix well.
Cook until pancakes are golden brown on both sides; serve hot. Add in the vanilla and then the eggs, one at a time. Heat a nonstick pan or well-seasoned cast iron skillet on your stove over medium-low to medium heat. You can cook Banana🍌-walnuts pancake 🥞 using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana🍌-walnuts pancake 🥞
- Prepare 2 of Banana.
- You need 1 of Egg.
- You need 1 cup of Flour.
- It’s 3/4 cup of Milk.
- You need 1/3 of TSpoon Baking Powder.
- It’s 1/3 of TSpoon Salt.
- You need 1/3 of TSpoon Vanilla.
Add a generous dab of ghee, butter, or coconut oil (especially if using cast iron!) and swirl to coat the pan. Pour ⅓ cup of the pancake batter into the center of the skillet and scatter some of the chopped walnuts on top. Cook for a few minutes until the top begins to bubble and the sides. They are a delcious and family friendly breakfast option perfect for weekend mornings.
Banana🍌-walnuts pancake 🥞 step by step
- دو عدد موز رسیده را با چنگال له کنید. یک عدد تخم مرغ و بکینگ پودر، نمک، و وانیل اضافه شود..
- بعد ارد رو کم کم اضافه کرده و شیر را اضافه میکنیم.
- در اخر در ماهیتابه بدون روغن سرخ میکنیم.
Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter, wiping out the pan between batches and adding more butter between each batch. Serve immediately with sliced banana, walnuts, and maple syrup. For Pancakes: In a large bowl, mix flour, sugar, baking powder, and salt. In a small bowl, beat egg slightly; stir in milk, mashed banana and salad oil; add to flour mixture and stir just until flour is moistened.
