2-Ingredient Banana Pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick – just minutes from bowl to plate!
My dad used to make us HUGE pancakes before school that required two spatulas to flip. We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas! It's hard to believe, isn't it? You can have 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 2-Ingredient Banana Pancakes
- Prepare 1 of ripe banana.
- It’s 2 of large eggs, lightly beaten.
- Prepare 1 teaspoon of cinnamon.
- Prepare of Optional mix-ins.
- You need 1 cup of fresh fruit, like blueberries, raspberries, or chopped apples.
- It’s 2 tablespoons of granulated oat.
- It’s 1/4 teaspoon of vanilla extract.
- You need 1 tablespoon of honey.
- It’s 1 tablespoon of unsweetened cocoa powder.
Just an egg and a banana will make these moist and delicious. An amazing recipe for pancakes using only two common ingredients. Somehow when you mix bananas and eggs together and say some magic words, an unseen universe wizard comes and sprinkles pancake dust on it and it magically turns into this Banana Egg Pancakes. In a mixing bowl, crack in the eggs and add in baking powder.
2-Ingredient Banana Pancakes instructions
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
- Serve warm and enjoy!.
A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand. Don't let the simple ingredient list fool you – these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes. HINT: Look up… This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make.
