Banana Pancake. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
Crowd pleasing banana pancakes made from scratch. This easy recipe fits into the paleo diet. These chocolate and banana pancakes are a delicious breakfast treat. You can cook Banana Pancake using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Pancake
- You need 200 gr of peeled banana.
- You need 1 of egg.
- You need 2 tablespoons of Greek yogurt.
- It’s 1/4 teaspoon of ground cinnamon.
- You need 3 tablespoons of grated cheddar cheese.
- It’s 1/4 cup of instant oatmeal.
Whole Wheat, Oatmeal and Banana Pancakes Heat a skillet over medium heat and add some oil. The pancakes turned out perfectly delicious with a crisp yet tender banana taste to complement the traditional pancake savour. Garnish your pancakes with your favorite toppings! Repeat with the remaining batter, keeping the pancakes warm in a low oven.
Banana Pancake instructions
- Blend everything until smooth..
- Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown..
- Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm..
Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like. The pancakes are light, fluffy, and remind me of banana bread. The pancakes are made with buttermilk and mashed bananas, giving the pancakes great banana flavor. The pancakes will remind you of banana bread and that is a very good thing! We also like to top the pancakes with banana slices and of course maple syrup.
