Banana-peanut butter pancakes for 3 people. Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed. They're delicious plain, or with a spoonfull of vanilla yogurt, peanut butter or jam.
Cook for a few minutes before flipping. Beat the egg and mix it with milk and melted butter. Chop the banana in small pieces, add to the mixture.. You can cook Banana-peanut butter pancakes for 3 people using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana-peanut butter pancakes for 3 people
- Prepare 2 tbsp of homemade peanut butter.
- Prepare 1 of banana.
- It’s 1 of eggs.
- You need 1 cup of whole wheat flour.
- Prepare 2 tbsp of sugar.
- It’s 2 tsp of baking powder.
- Prepare 50 grams of melted butter.
- You need 1 cup of milk.
Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn't be easier to make! Just add Bisquick™ Gluten-Free mix, water, sugar, salt and an egg – and your peanut butter banana breakfast will be ready in no time. The secret to these peanut butter banana pancakes is, in fact, the peanut butter.
Banana-peanut butter pancakes for 3 people instructions
- Beat the egg and mix it with milk and melted butter..
- Chop the banana in small pieces, add to the mixture..
- Add peanut butter and dry ingredients, mix until well combined..
- Fry on a little bit of drawn butter, place the ready pancakes on a paper towel so the grease would soak in them..
You want to use drippy, creamy peanut butter. The consistency of the matter depends on it! If you have less drippy peanut butter, don't be discouraged. You can still use your peanut butter, just be sure to a bit more almond milk to the batter! Add the peanut butter or almond butter and stir to fully incorporate.
