Sautéd potato, young chilli and tomatoes 地三鲜. Di San Xian – literally 'three fresh things from the earth' – is a stir fry of potatoes, peppers, and eggplant. How to make Chinese Eggplant and Potato with Green Peppers visit http Normally this dish is deep fried, but I microwave the potatoes and then cook it together with the rest of the ingredients. I like the heat long green peppers give to the dish but you can choose bell pepper if you don't like it to be spicy.
A popular vegan dish from Northern China -DiSanXian made with three most common vegetables in Chinese daily market: potato, eggplants and green Di San Xian (地三鲜) literally can be translated as the three treasure of the earth. In daily cooking, we are more likely to use seasonal and local fresh. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. You can cook Sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sautéd potato, young chilli and tomatoes 地三鲜
- You need 2 of medium potato.
- You need 1 of large vine ripen tomato.
- It’s 5 of baby green chili.
- Prepare 2 of garlic.
- Prepare 2 Tsp of olive oil.
- Prepare of Salt and pepper.
Recipe with tips to make the best like in restaurants. Heat one tbsp oil on a high heat in a pan. Fry garlic and chilli until they smell good. Add onions and saute until transparent or pink.
Sautéd potato, young chilli and tomatoes 地三鲜 instructions
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes..
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper..
- Serve with rice or porridge..
Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. Drain the potatoes in a colander (if you have one) they'll turn out crispier if you let them dry off. Heat oil or butter in a non-stick pan, add your potatoes. After a minute, add the garlic to the pan.
