Banana oats pancakes. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. Learn how to make easy and healthy banana oat pancakes. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! You can have Banana oats pancakes using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Banana oats pancakes
- You need 1/2 cup of Rolled oats.
- It’s 1 medium of Ripe banana.
- Prepare 2 large of Eggs ( Or 2 egg whites).
If you're not familiar with banana-egg pancakes, these aren't just any pancakes. The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. In addition to this recipe being gluten-free, it's also refined sugar-free!
Banana oats pancakes instructions
- Blend all ingredients in a blender..
- Heat a non stick pan with some oil or butter and cook the pancakes for 3 mins on each side until golden brown..
Put the oat milk, egg yolks, banana, oats. Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes. Flour is replaced by oats, making them super healthy, and they go great with so many toppings! These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.
