Banana and Egg Pancakes. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
Then add the eggs, oats and a pinch of salt and cinnamon. But where they differ is texture. These are fluffy, and I mean FLUFFY. You can cook Banana and Egg Pancakes using 2 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana and Egg Pancakes
- You need 1 medium of banana.
- Prepare 2 of egg.
Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. They are delicious, good for you, and a recipe you will make again and again.
Banana and Egg Pancakes instructions
- mash banana.
- crack eggs.
- mix.
- spray griddle with Pam.
- pour batter.
- flip.
- eat.
- happy.
Heat a skillet over medium heat and add some oil. My new go to recipe for pancakes! My boyfriend did not believe the recipe was only eggs and a banana. He was sure I had snuck some flour in there. First, pop a non-stick frying pan on a medium heat and leave it to heat up.
