4 ingredient banana pancakes. Since these pancakes are essentially eggs, bananas and oats, they won't be as fluffy as traditional pancakes. For best results, the riper the banana the better as they turn out sweet without the need to add sugar. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).
They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Fluffy, grain-free pancakes that are rich in fiber + protein. Combine flour, white sugar, baking powder and salt. You can cook 4 ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 4 ingredient banana pancakes
- You need 1/2 cup of AP flour.
- Prepare 4 of eggs.
- Prepare 2 of large ripe bananas.
- It’s 1 tablespoon of milk.
Heat a light oiled frying pan over medium high heat. Even from scratch, banana pancakes aren't difficult to make. But some mornings, I just don't feel like taking out all the ingredients to make them. Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things.
4 ingredient banana pancakes instructions
- Mix all ingredients together in a blender.
- Cook in a non stick fry pan greasing with canola spray or butter each time.
- Serve with any of your favourite toppings.
Maybe you've made them yourself, with just banana and egg. These pancakes couldn't be easier to make! In a mixing bowl, crack in the eggs and add in baking powder. Pour the banana mixture and melted butter into the dry ingredients. Fold the batter with a rubber spatula.
