OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes. These cottage cheese pancakes are sweetened with banana and brown sugar. Use a blender to get the batter done in a jiffy. Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.
If we're being honest, no one is more surprised than me at how legit these pancakes are. As someone who claimed for years not to like cottage cheese, these pancakes were the gateway that finally made me a believer. An Oatmeal Cottage Cheese Pancake Recipe that is extremely versatile for any occasion or meal. You can have OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes
- Prepare 1 cup of Oatmeal.
- Prepare 2 cups of plain flour.
- You need Half of a cup sugar.
- You need 2 teaspoons of Baking powder.
- Prepare 1 teaspoon of baking soda.
- Prepare 1 teaspoon of ground cinnamon.
- Prepare Half of teaspoon salt.
- You need Half of a cup of Cottage Cheese.
- Prepare 2 of over ripe Bananas, mashed to a pulp.
- It’s 1 cup of laban (mala, or plain drinking yoghurt).
- It’s Half of cup canola oil (corn oil or melted butter is great too).
- Prepare 2 of eggs.
- You need 2 teaspoons of vanilla extract.
Pancakes, flapjacks or griddle cakes – whatever you call them, they are an old favourite for breakfasts and snacks and the kids love them as well! Spread with peanut or macadamia nut butter. Top with cottage cheese and a fruit selection. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes instructions
- Combine all the dry ingredients in a larger bowl, whisk together to aerate and to get the ingredients mixed. Make a well (hole) in the middle..
- In a separate smaller bowl, combine all the wet ingredients, whist together until they're well combined..
- Pour the wet ingredients into the dry ingredients bowl. Mix together, with a whisk to a porridge like consistency..
- Prepare your pan by lightly greasing it with oil..you can use two pans if you’re feeling Gangster enough..
- Spoon about a table spoon for each pancake.
- Use low to medium heat as the pancakes tend to burn very quickly.
- Serve with honey and lemon or Maple Syrup. And your favourite hot beverage, in my case, milky masala chai😍. Enjoy 🤗🤗..
Health Benefits – Cottage Cheese Pancakes. In this healthy banana pancake recipe from Joy Bauer, a certain kind of cheese adds protein and moisture. I love experimenting with different ingredients when whipping up a pancake breakfast. In this version, I used whole wheat flour, low-fat cottage cheese and a banana (for sweetness). That oatmeal and these photos of fluffy banana pancakes take me back to last Saturday, when I took my time making breakfast Cookie loves bananas almost as much as she loves cheese, did you know that?
