Yogurt pancake. Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day. Oh wait, did we assume you were making these for breakfast? Yogurt Pancakes Recipe photo by Taste of Home.
These Greek yogurt pancakes aren't your standard pancakes. They are delicate and go down easy (you'll have to try them to know what I mean). These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours. You can have Yogurt pancake using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Yogurt pancake
- You need 1 1/2 Cup of oatmeal flour.
- It’s 1/2 cup of yogurt greek law fat.
- You need 2 of bananas.
- You need 2 of eggs.
- It’s 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- It’s 1/4 cup of coconut oil.
- You need 1/2 cup of Almont milk.
- Prepare 1 tbsp of cinnamon.
- Prepare 1 tsp of vanilla.
- It’s Dash of salt.
- It’s of Blueberry for garnish.
These yogurt pancakes are quick, easy and delicious! This yogurt pancake goes on the list of winners, along with peanut butter banana pancakes and bacon pancakes!! These easy Greek yogurt pancakes are the perfect homemade pancake recipe. Light, fluffy, slightly tangy, and perfect for stacking – they taste amazing with maple syrup!
Yogurt pancake step by step
- Mix all dry ingredients.
- Mash the bananas and Mix all with wet ingredients.
- Mix all do not over mix.
- Cook on butter grilled 375f,using 1/3 cup scoop each pancake..
- Cook 3 minutes each side.
- Server with fruit and hot syrup.
- Fluffy.
Greek Yogurt PancakesA delicious variation on Edna Mae's Sour Cream Pancakes! Perfect for breakfast, brunch, or dinner. This Greek Yogurt Pancakes recipe is a bit lighter than your usual pancake recipe. These Greek Yogurt Pancakes look pretty darn good, don't they? I made two types… this is the blueberry version.
