2 Ingredients Pancakes. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Amazingly thin and delicate, these cream cheese pancakes are much closer to a crepe than a traditional thick and fluffy pancake.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, buttermilk and oil; stir into dry ingredients just until blended. This recipe is proof of that, and it even takes things a step further — it doesn't just make delicious pancakes, it does so by only using two simple ingredients. You can have 2 Ingredients Pancakes using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of 2 Ingredients Pancakes
- It’s 1 of Banana (ripe).
- You need 2 of Eggs.
- It’s 1 of cooking spray, for pan.
- It’s 1 tbsp of Peanut Butter (optional).
Add in some cacao or cocoa powder for chocolate pancakes, peanut flour for peanut butter pancakes, or Homemade Pumpkin Puree and cinnamon for festive fall pancakes. Heat a skillet over medium heat and add some oil. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick – just minutes from bowl to plate! Gluten Free, affordable and easy- can't wait to try this recipe.
2 Ingredients Pancakes instructions
- Mash ripe banana well (and peanut butter), add in whisk eggs..
- Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve..
A simple and healthy breakfast for the fall season! I, however, prefer to add coconut oil or ghee and baking soda. The oil adds a bit of moisture and flavor and the baking soda makes them a bit fluffier. PRINT SAVE go to your favorites. Whisk the eggs and milk together to combine.
