Oven baked fish with chili – samkeh harra. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. Rub with a little olive oil and season with salt. Baked Fish with Tahini Sauce and Toasted Pine Nuts.
Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. Bake the fish in the foil directly on your oven rack. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. You can cook Oven baked fish with chili – samkeh harra using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oven baked fish with chili – samkeh harra
- It’s 2 kg of Hamour fish, cleaned.
- Prepare 4 of tomatoes, cut in round slices.
- It’s 2 of green peppers, cut in rounds.
- Prepare 3 of onions, cut in round slices.
- Prepare 3 of lemons, peeled and cut in round slices.
- Prepare 1/2 cup of vegetable oil.
- Prepare of For the stuffing:.
- It’s 1 cup of fresh coriander, chopped.
- You need 2 of green hot peppers, cut in halves with seeds removed.
- Prepare 1 of red hot pepper, cut in half with seeds removed.
- Prepare 20 cloves of garlic, peeled.
- Prepare 3 tablespoons of vegetable oil.
- Prepare 1/2 teaspoon of black pepper.
- It’s 1 teaspoon of salt.
Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. The book has the Beirut style of samkeh harra. The fish is fried instead of baked. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.
Oven baked fish with chili – samkeh harra step by step
- Pre-heat the oven on high heat..
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
- In an oven tray, pour the vegetable oil and place the fish..
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
- Serve hot with pita bread..
It would also taste great served on a bun with tartar sauce and a slice. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice. Place fish fillets on a baking sheet that has been coated with a nonstick cooking spray. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last Steamed fish is a popular Cantonese dish found in many Chinese home dining tables, but elegant enough to also be served at multi-course banquet dinners. This oven-baking cooking technique for healthy salmon is something of a miracle—the fish bakes at a low heat right on the platter you Salmon goes nicely with many different herbs.
