Banana Oats Pancake. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.
There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. How to make Banana Oatmeal Pancakes. You can cook Banana Oats Pancake using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana Oats Pancake
- Prepare 2 of bananas.
- It’s 2 of eggs.
- You need 1 pinch of salt.
- Prepare 1/2 cup of rolled oats.
- Prepare 1/2 tsp of baking powder.
- You need of For Garnish:.
- You need of As per taste Honey.
- It’s of As required Fresh fruits.
Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes.
Banana Oats Pancake step by step
- Firstly, take a mixer jar add peel banana, egg, Salt, baking powder, oats.blend it. Make your mixture smooth..
- Secondly take a nonstick pan over medium heat, place your batter in the pan, in after few minutes turned it, cook it both sides. The batter until golden brown on the both side..
- Garnish it with honey and fresh fruits. Serve it quickly..
They are made completely of mashed, ripe bananas, eggs and oats. Making them an easy, healthy breakfast. Variations on these banana oatmeal pancakes. Here are a few variations on these banana oatmeal pancakes: Dairy free: Use almond milk instead of standard milk. Vegan / plant based: Use flax eggs in place of the egg!
