Banana pancakes. Combine flour, white sugar, baking powder and salt. Begin by combining the flour, baking powder, sugar, and salt in a bowl. They're not as delicious as when they're fresh.
This stack of banana pancakes pretty much sums up my ideal Saturday morning. Garnish your pancakes with your favorite toppings! These quick and easy banana pancakes are dairy-free and eggless. You can have Banana pancakes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana pancakes
- You need 2 of ripe bananas.
- You need 1 of egg.
- You need 1 cup of wheat flour.
- It’s 1/2 cup of milk.
- You need 3 tbsp of sugar.
- You need 3 tbsp of oil.
- You need 1 tsp of baking powder.
These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread! Why you'll love these Gluten-Free Vegan Banana Pancakes These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a Healthy Pancakes for Kids. The beauty of this recipe is that it comes together in the blender so you. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients.
Banana pancakes instructions
- Mash/blend the bananas and pour in a bowl.
- Add the egg and mix well,then add oil, sugar and milk. Mix properly till the mixture is well incorporated. Now sift the flour and baking powder and add in the mixture. Mix properly till its smooth. Set aside for 30 minutes..
- Cook for 4minutes each side on medium heat..
- Ready to serve..
The bananas can be mashed or sliced. Banana pancakes — so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen. These banana pancakes are light, fluffy and loaded with plenty of banana flavor.
