Banana pancakes. Crowd pleasing banana pancakes made from scratch. This easy recipe fits into the paleo diet. These chocolate and banana pancakes are a delicious breakfast treat.
Heat a skillet over medium heat and add some oil. In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, mash the banana with a fork until almost smooth. You can cook Banana pancakes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana pancakes
- It’s 2 of over ripe bananas.
- Prepare 2 cups of all purpose flour.
- Prepare 2 cups of milk.
- Prepare 1 teaspoon of caramel essence.
- You need 1 teaspoon of cinnamon.
- It’s 2 teaspoons of baking powder.
- Prepare of Cooking oil.
Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our.
Banana pancakes instructions
- In a bowl mash the bananas until smooth then add all the other ingredients except for flour and mix. Pour flour into the wet mix then stir to form batter..
- Heat a sauce pan, lace it with oil then when heated, pour a scoop of the batter and let cook till bubbles begin to form on the top then flip for the other side to cook..
- You could sweeten it with honey then serve. Enjoy weekend breakfast 😋😋.
Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter. The pancakes are light, fluffy, and remind me of banana bread. The pancakes are made with buttermilk and mashed bananas, giving the pancakes great banana flavor.
