Recipe: Perfect Banana Pancakes

Banana Pancakes. Combine flour, white sugar, baking powder and salt. They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl.

Banana Pancakes Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced. This stack of banana pancakes pretty much sums up my ideal Saturday morning. You can have Banana Pancakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Pancakes

  1. Prepare 3 of medium sized bananas.
  2. It’s 2 of eggs.
  3. It’s 1.5 cup of all purpose flour.
  4. It’s Half of a cup full cream milk.
  5. Prepare Half of a cup of white sugar.
  6. Prepare A few of drops of vanilla essence.
  7. Prepare 1 tsp of baking powder.
  8. You need of Butter for frying.

Banana pancakes — so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen. Wake up to these easy Vegan Banana Pancakes.

Banana Pancakes step by step

  1. Mix the all purpose flour and baking powder. Set aside..
  2. In a mixer, add all the other ingredients and mix until well combined..
  3. Take this mixture and fold it into the flour so that there are no lumps..
  4. Heat half a teaspoon of butter in a pan and pour the batter using a spoon. Use the same spoon for pouring to get equal sized pancakes. When you see the edges becoming brown, flip it and cook until brown on both sides..
  5. Serve with honey, maple syrup or condensed milk. Ta-da..

Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. These quick and easy banana pancakes are dairy-free and eggless. These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread! Why you'll love these Gluten-Free Vegan Banana Pancakes These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

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