Banana Pancakes. Combine flour, white sugar, baking powder and salt. They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced. This stack of banana pancakes pretty much sums up my ideal Saturday morning. You can cook Banana Pancakes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Pancakes
- You need 1 of Banana.
- You need 2 cup of whole wheat flour.
- It’s 1 tsp of raisin (optional).
- It’s 1 tsp of fennel seeds (optional).
- You need of Warm water.
- It’s 2-4 tsp of refined oil.
- It’s 1 cup of sugar.
Banana pancakes — so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen. These quick and easy banana pancakes are dairy-free and eggless.
Banana Pancakes instructions
- Peel off the skin of banana and mash it. Put the whole wheat flour, raisin and fennel seeds.
- Add sugar. Add warm water slowly and make the batter. Consistency should be neither too thick nor runny..
- Drizzle refined oil on tawa. Scoop batter and smear on tawa. Fry gently both sides. Serve with a dollop of honey..
Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! A quick and easy banana pancake recipe for light and fluffy banana pancakes.
