Banana Oats Pancakes. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. You can cook Banana Oats Pancakes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Oats Pancakes
- Prepare 2 of eggs.
- Prepare 50 g of oats.
- It’s 1 teaspoon of vanilla extract.
- You need 1 teaspoon of cinnamon powder.
- It’s 1/2 teaspoon of baking powder.
- It’s 2 of bananas.
- Prepare 1 pinch of salt.
Heat a skillet to medium and add in a scoop* of the pancake batter. Put the oat milk, egg yolks, banana, oats. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.
Banana Oats Pancakes instructions
- Mash bananas and blend/process the oats..
- Combine all ingredients in a bowl and mix..
- Butter frying pan on medium heat..
- Pour batter on pan and cook for about 1-2 minutes on each side..
Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes. Flour is replaced by oats, making them super healthy, and they go great with so many toppings! The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. I concocted these fluffy banana oatmeal pancakes using a muffin recipe.
