Buckwheat banana pancakes. Insanely fluffy and superiorly moist buckwheat banana pancakes topped with almond butter and berries. This gluten free, heart-healthy breakfast is nutritious, filling, and wonderfully delicious. I'd like to formally introduce you to your new Sunday morning staple.
These Vegan Buckwheat Banana Pancakes are my new go-to pancake recipe. They're even grain-free, if you consider the fact that buckwheat is a grain-like seed, similar to quinoa and amaranth, and doesn't grow on grasses the same way cereal grains do. These Vegan Buckwheat Banana Pancakes Are Very Easy To Make! You can have Buckwheat banana pancakes using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Buckwheat banana pancakes
- It’s 2 of ripe bananas, mashed.
- Prepare 64 g of buckwheat flour.
- It’s 2 tablespoons of oil, plus extra for frying.
- It’s 2 tablespoons of water.
- You need 1 teaspoon of ground cinnamon.
- It’s 1 teaspoon of vanilla extract.
- It’s Half of teaspoon baking soda.
- You need 2 teaspoons of apple cider vinegar.
Do you love banana, pancakes, and getting full from a sweet, healthy, and hearty brunch? May we introduce you to buckwheat banana pancakes? We really like pancakes as a brunch item – but we didn't love the idea of using white flour or lots of white sugar. Try these banana buckwheat pancakes slathered with peanut butter and a drizzle of honey or syrup on top.
Buckwheat banana pancakes instructions
- Mix all ingredients in a lage bowl till combined. The batter will be quite thick.
- Heat some oil in a frying pan, just enough to coat the bottom, heat on medium.
- Scoop using an ice cream scoop or 2 large desert spoon full of batter onto the frying pan. Flatten the batter so the pancake is half centimeter thick and even..
- Cook the pancake for 4 mins until the top starts to bubble and sides are cooked. Flip the pancake and cook for 4 mins on the other side or until evenly brown and cooked through. Repeat with the rest of the batter, should make 5 or 6 pancakes..
- Top with your toppings of choice, I used syrup and almond butter. Enjoy!.
Or spread two pancakes with peanut butter, add a smear of honey and a layer of banana slices to one of them, then top with the other pancake, peanut butter side down. Wrap 'em up and pack them for lunches or picnics. Just when it looked like spring had sprung on the west coast, we got hit with another blast of winter. It's a bit of a novelty to see snow here, so when it happens, the world turns upside-down. The busses and train stop running.
