Banana oats pancake. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.
There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. How to make Banana Oatmeal Pancakes. You can cook Banana oats pancake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana oats pancake
- It’s 2 of ripe bananas.
- You need 1 cup of oats powder.
- You need 1 tbsp of Vanilla essence.
- It’s 1 cup of Milk.
- You need 2 tbs of Honey.
- Prepare Pinch of salt.
- It’s of as required Oil.
Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes.
Banana oats pancake step by step
- Mash the banana by a fork, add honey, vanilla essence, salt to it and mix it well.
- Add oats powder and milk and mix it till get a smooth mixture not too thick or not too thin. If you need more milk you can add it..
- Add a little amount of oil on the pan then add a small portion of the batter. Cook it from both the side till it cooked..
They are made completely of mashed, ripe bananas, eggs and oats. Making them an easy, healthy breakfast. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Banana Oatmeal Pancakes – A Special (EASY!) Breakfast.
